BISC438 Course Materials

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BISC 438: Nutritional Biochemistry Instructors: Shugarman Office Hours: TBA Lecture Room: SCI 163 Lecture Hours: 8-9:50 TTh
Course Information		Posted Date
Syllabus	Shugarman	08/20/2002
Lecture Topic Sequence	Shugarman	08/20/2002
Term Paper Topics	Shugarman	08/28/2002
Supplemental Materials		Posted Date
The Wonders of Saliva	Shugarman	08/27/2002
The Gland Tour: How Saliva Is Made	Shugarman	08/27/2002
Closer to a Cure for Diabetes?	Shugarman	09/17/2002
Dairy Products Help Curb Risk Factors for Diabetes	Shugarman	09/17/2002
Fear Not That Carrot, Potato or Ear of Corn	Shugarman	09/17/2002
New Guidelines Permit Some Sweets for Diabetics	Shugarman	09/17/2002
Close Monitoring of Blood Sugar is Key to Managing...	Shugarman	09/17/2002
High-Fat Dieting	Shugarman	09/17/2002
When 'Health' Supplements May Do Harm	Shugarman	09/17/2002
Europe Finds Fried Food Has Probable Carcinogen	Shugarman	09/18/2002
A Panel Calls Acrylamide in Food a 'Serious' Risk	Shugarman	09/18/2002
Sellers of French Fries May Face Suits	Shugarman	09/18/2002
Debate is Shifting on Chemical Commonly Found in ...	Shugarman	09/18/2002
Size Matters in Fast, Fatty Fare	Shugarman	09/20/2002
Science Edges Closer to Fountain of Youth	Shugarman	09/20/2002
Arthritis Study Suggests New Link	Shugarman	09/20/2002
An 'Eat More' Message for a Fattened America	Shugarman	09/20/2002
A Tug of War in a Larger Battle	Shugarman	09/20/2002
The Power of Creatine: It's Real But Subtle	Shugarman	09/20/2002
Ethnicity Influences Diabetes Damage	Shugarman	09/20/2002
How Sweet It Is	Shugarman	09/20/2002
Fear Not that Carrot, Potato or Ear of Corn	Shugarman	09/20/2002

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